If I could eat one meal for the rest of my life, it would be a bacon, lettuce and tomato sandwich. Crispy bacon, sweet tomatoes and crunchy lettuce make a BLT ideal for any meal, but I’ve adapted it for those who don’t gravitate towards sandwiches for breakfast.
A BLT folds nicely into this version of Eggs Benedict, with lentils subbing in for lettuce to avoid sogginess. Since tomatoes aren’t quite in season, I cut them into thick slices and roasted them to enhance their sweetness. The earthy lentils nicely complement the salty bacon, and buttery, lemony Hollandaise sauce drizzled over the whole thing makes for a filling and decadent brunch. [click to continue…]
Risotto falls into my favorite category of cooking: dishes that seem impressive but are actually easy to make. Risotto’s rich, creamy texture makes it seem difficult to cook, but don’t be fooled – the only real secret to making good risotto is time, patience and a strong stirring arm. Traditionally made from rice cooked in broth or cream and cheese, risotto usually incorporates vegetables, meat, or seafood. Quinoa is a grain that behaves similarly to rice, but is packed full of nutrients. Known as the miracle grain, quinoa is high in protein, dietary fiber and magnesium and iron, and is gluten-free. It has a nuttier, earthier flavor than rice, and is naturally creamy so adding dairy is optional in this recipe. [click to continue…]
By: Marla Meridith
I have been tucked away in my favorite mountain town Telluride, Colorado. After a day of hiking and taking photos of the beautiful fall foliage it is wonderful to come home this glorious curry. It is warming, soothing, and well seasoned to suit the season. You can interchangeably use pumpkin or sweet potato purée in this recipe. Which ever you prefer or have on hand would work great! As with most sauce, curry and chili recipes this tastes even better the day after cooking. When the flavors have a chance to marry a bit of magic happens. [click to continue…]
By: Marla Meridith
As summer winds down and we gear up for the last long weekend of the summer we need some quick, simple and delicious party food. Stuffed mushrooms are always a fun appetizer. With bacon and cheese (I used Brie and Parmesan) these little mushrooms have tons of flavor and can be assembled ahead of time. [click to continue…]
Berries and a cold drink on a porch is my idea of an ideal summer snack. This cocktail blends two of these into one icy glass…plus bacon for an extra treat. How to dispose of the rendered fat from bacon is the bacon-lover’s continual problem. I say, why get rid of it? Using the rendered fat ensures that no bacon deliciousness goes to waste. It can be used in cooking, baking, and even drinking. [click to continue…]
Bacon is the kind of food that a lot of people just love. As a component in a dish or just by itself, bacon is one of the most popular ingredients being used in today’s culinary world. Made from the cured side, back, or belly of a pig, bacon is consumed around the world in all sorts of cuts and varieties. Here are a few useful things to keep in mind when buying, cooking, and eating bacon. [click to continue…]
Photo: Emma Haberman
I have a new best friend. She’s small, blonde and lives on my kitchen counter. Yes friends, last weekend I became the proud owner of a yellow KitchenAid stand mixer, and I couldn’t be more excited. My first thought was to run to the kitchen to bake bread, croissants and cakes (with no hands!)…but before I got carried away I thought I should introduce my new best friend to my other best friend: bacon. [click to continue…]
Photographer: Lindsay Hunt
Boil water, add pasta, dress with sauce—an easy Italian dinner, but one that can quickly becomes repetitive and dull. Spice up your pasta life with these five easy enhancers! [click to continue…]
Kitchen Daily Video
Super simple sauce and perfectly cooked pasta make for a satisfying dinner. Bacon and garlic make this wonderful Italian dish particularly delicious. [click to continue…]
Photographer: Lindsay Hunt
Two weeks ago, we had a historic event at Red Rooster: President Obama came to the restaurant. This week, we’re going to be sharing the recipes from the Democratic National Committee Fundraiser so you can make your own version of the President’s dinner. If you’re not in the mood to cook, you can order eat it at Red Rooster Harlem for a limited time. [click to continue…]
Recent Commented Posts
Recipe: Health Benefits of Lemon Water
Grilled Goat Cheese Sandwiches with Fig and Honey Recipe
Sinfully Good for Your Waistline: Healthy Chocolate Smoothie Recipe
Join Me At The Chopped All Stars Finale Viewing Party
Mushroom and Asparagus Quiche Recipe